Passionate about pastry from an early age, Christophe Adam has trained with the most renowned pastry chefs, from Quimper to Paris, from London to Lausanne.
In 2012, in the heart of the Marais district, he opened a concept store dedicated to the éclair, which he endlessly adapts to the seasons and his imagination. Lemon yuzu, mango and passion fruit, strawberry and raspberry, coconut and chocolate, are the stars of the 2016 summer collection. Discover these colorful, gourmet eclairs on Trait’Tendance cocktails.
