Last night, Trait’Tendance was aboard the Diamant Bleu for a Scandinavian Christmas cocktail party!
Organized for 270 employees of a French food multinational, this #evening allowed guests to discover a festive, illuminated Paris along the water … and to taste the best products of the season:
- Sea bass tartare with iodized cress
- Tasting of PDO foie gras and brioche bread Atelier LALOS
- Prince de Paris ham croque with Périgord black truffle
- Effiloché of duck IGP du Sud Ouest and parsnip espuma
- Chocolate beggars from our pastry chef Nina Métayer
- Pavlova with fresh seasonal fruit
- Popelini seasonal cabbage tasting
A big thank you to our customer for renewing his confidence in us, to our service brigade and cooks for their professionalism and constant commitment, to Laura Nely and Mathilde Gardien for their work and involvement … and to Constance for these lovely Christmas photos!
