Here’s a look back at a beautiful Christmas evening under the skies of Paris!
A few days ago, a major cosmetics brand entrusted Trait’Tendance with the organization of a chic and glamorous end-of-year party at the Terrasse des Champs-Elysées.
A make-up workshop, glittery photocall, DJ set and culinary entertainment provided the hundred or so employees in attendance with a festive, gourmet experience.
On the menu that evening:
- Maison Conquet mini farmhouse Aubrac beef burger
- Emietté of crab, mango and avocado
- Large buffet of AOC cheeses selected by Jean-Yves Bordier, Meilleur Ouvrier de France
- Clementine corse confit au miel, glace au lait Une Glace à Paris, Meilleur Ouvrier de France Glacier
- Hugo & Victor Christmas log tasting
A big thank you to our customers for their loyalty, to our maîtres d’hôtel and chefs, and to our crack team Nathalie Rigot, Erika Maguet and Mathilde Gardien!
