A few days ago, one of France’s – and the world’s – leading energy distributors invited journalists, customers and employees to a launch party at the prestigious Musée de l’Armée – Hôtel national des Invalides.
The event, entirely designed by Trait’Tendance, offered guests an artistic and culinary interlude in the heart of Paris.
Under the gaze of Louis XIV, and against a backdrop of live music, everyone was able to enjoy cocktails and sweet and savoury culinary workshops:
- Mini mushroom, ricotta and pine nut tartlets
- Aubrac beef tenderloin with Buenos Aires garnish
- Breton scallops and almond milk foam
- Assortment of mignardises by Nina Métayer and choux Popelini
Many thanks to our customers for their confidence, to the Musée de l’Armée – Hôtel national des Invalides for its warm welcome, and to our team, chefs and staff for their constant commitment.
Photos: Thibault Desplats
