Loubnani, a family-run Lebanese caterer, opened its doors in 2011 in the heart of Paris. Launched by a humble and talented chef, Maison Loubnani quickly took off. Now run by Graziella, the chef’s wife, this family-run institution offers a daily menu of home-cooked Lebanese dishes made with fresh, seasonal ingredients.
As the months go by, and the festivals that punctuate the Lebanese calendar, Maison Loubnani offers delicious hot and cold mezze, as well as delicate pastries whose smells and flavors invite you to take a trip to faraway Phoenicia…
