Son and great-grandson of a baker, Eric Kayser is a craftsman who applies his ancestral know-how to sourdough bread, adapting it to today’s demands. Throughout the year, he adapts his bread and catering offer to the seasons.
Maison Eric Kayser now has over 20 artisan bakeries in Paris and 80 around the world.
Individual cereal or rustic breads to accompany a dinner party, olive, turmeric or walnut breads featuring Bordier cheeses, mini burger or ciabatta breads served during our culinary workshops… Trait’Tendance invites you to discover a craft that has long since earned its letters of nobility.
