Established since 1919 and situated in the heart of the Versailles plain, the Ferme de Grignon hasong time considered an essential part of French agriculture.
Today 200 dairy cows and 600 ewes produce milk ideal for making low-fat, whole-fat, fresh fruit or vanilla yoghurts, and intense chocolate creams. Ferme de Grignon dairy products have won numerous awards at various agricultural competitions.
Innovative and always in tune with the times, this experimental experimental farm has set up the Grignon Positive Energy program, which aims to test options for reducing energy consumption and greenhouse gas emissions. à emissions on the farm.
