At the origin: the product
Every day, Trait’Tendance selects from its suppliers
suppliers
the very best of their production. Fresh seasonal fruit, flours and sugars fromorganic farming or short supply chains, Valrhona chocolate, AOC butter and dairy products from
Jean-Yves Bordier
the product is at the heart of our creations. In the expert hands of our chefs and cooks, it is transformed into a sweet, creative, gourmet and refined cocktail piece.
Elegant and refined cocktail pieces
Our cocktail menu changes four times a year. As the seasons change, and the latest culinary trends emerge, our sweet treats give pride of place to fruits from the orchard or from more distant lands, chocolate or spices, recipes from our childhood or the latest in molecular cuisine. Creative, unique and refined pieces that share a respect for the product.
