Organic products in season
Every day, Trait’Tendance, organic caterer, selects the best products – meat, fish, dairy products, seasonal fruit and vegetables – from organic farming. The seasonal nature of our produce, which forms the basis of our menu, guarantees healthy, tasty cuisine that respects our well-being and the environment.
A variety of culinary workshops
Created by our Design &
Culinary Creation
implemented by our chefs and cooks, our organic menu is designed to be gourmet and creative! Organic sea bass tartare, organic salmon smoked à la minute, salad bar andorganic fruit bar: savory or sweet, cold or hot, Trait’Tendance, organic caterer, offers a wide choice ofculinary workshops.
A global approach
Concerned about preserving the environment, Trait’Tendance, event caterer event caterer, gives priority to ecological and recyclable materials, limiting the use of plastics as much as possible and thus promoting sustainable development.
