At the origin: the product
Every day, Trait’Tendance selects from its suppliers
suppliers
the very best of their production. Fresh seasonal fruits and vegetables, far-flung spices, pata negra from Salamanca, Lebanese mezzes, Italian cheeses, wild fish from the North Seas, eccentric toppings from across the Atlantic… A huge range of exceptional products enables us to create new themed buffets every day, to meet even the most unusual requests.
A variety of gourmet theme buffets
As the seasons change and the latest culinary trends emerge, so do our themed buffets. Tomato and mozzarella bar, Spanish tapas buffet, Italian charcuterie and cheese tasting, assortment of hot and cold mezzés, Nordic specialties: we pay particular attention to the quality of our themed buffets, prepared daily in our kitchens from rigorously selected fresh produce.
