Create the event
Around a cold buffet, our chefs and pastry chefs create the event.
Prepared from rigorously selected exceptional products, our cold buffets are the fruit of the right balance between tradition and creativity, technical mastery and artistic research.
A variety of gourmet cold buffets
Cold buffet of regional charcuterie, seasonal salads, AOC or AOP mature cheeses, ceviches, tartars, fresh fruit salads, assortment of breads from Maison Eric Kayser, butters, etc.
Jean-Yves Bordier
l’Epicurien chutneys… In tune with the seasons and trends, our chefs and culinary designers imagine and create haute gastronomie cold buffets every day.
A buffet for every event
For a team lunch, an incentive day, a garden party… our cold buffets add an extra touch of originality and gourmandise to your events! “
