Create the event
Our chefs and cooks create a street food event. Our street food events, prepared and served in real food trucks, are the result of the right balance between tradition and creativity, street food and gastronomic research, using rigorously selected, exceptional products.
Gastronomic versions of food trucks
Aubrac beef mini burgers, lobster hot dogs, empanadas tasting, bagel workshop, knife fries, fish & chips, smoothies, waffles, crêpes … In line with the seasons and trends, our chefs and culinary designers imagine and create creative gastronomic events in our food trucks, revisiting the great classics of street food.
A new way to consume
A legacy of street food, the foodtruck was born on the other side of the Atlantic and is now popular throughout Europe, responding to a new, nomadic and fun way of eating. It has won over our teams, who are working hard to give it its gastronomic credentials!
