Company cocktails

Breakfast cocktails or dinner cocktails, sit-down lunches or dinners, aperitifs or company anniversaries: Trait'Tendance, event caterer in Paris and Ile de France, organizes your top-of-the-range company cocktails.
For more than 15 years, our chefs have been bringing together the very best in gastronomy, combining expertise and the quality of selected products to offer you a creative, gourmet menu.

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Organization of gourmet, creative and customized corporate cocktails

For over 15 years, Trait’Tendance, a luxury events agency in Paris, has been creating top-of-the-range corporate cocktails featuring the finest gastronomic talents.

Thanks to an integrated Research & Development department, Trait’Tendance is constantly renewing its catering offer for ever more creative and gourmet corporate cocktails. Our Research & Development department, headed by Laura and Martin, selects the best suppliers in each field (butchers, market gardeners, fruit growers, chocolate makers, etc.) after blind tastings based on very strict criteria. Working with our culinary designer and chef, they come up with creative, gourmet cocktails and sweet and savory workshops in which the simple, noble product is always brought to the fore.

Tailor-made culinary creations for your corporate cocktails, in Paris and the Ile-de-France region

Backed by a network of more than 50 top-quality suppliers, Trait’Tendance, a top-of-the-range caterer in Paris, offers its customers made-to-measure culinary creations, specially imagined and created for their event. Around a theme, a color, an object, a season… our culinary designer imagines tailor-made culinary creations to make your corporate cocktail a unique and privileged moment.

Take a look at some of our finest corporate cocktails.

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MAAF 70th anniversary party, Domaine de Chantilly, 270 guests

Artistic eventsBirthday partyCulinary eventsDinner

"The evening ended very well and I went home delighted. The evening was a resounding success, not only for all the guests, but also for the Executive and Management Committees. Your teams performed as usual and the meal was excellent. Everything was perfect Thanks again to all of you for your support, advice, responsiveness and flexibility. It's always a pleasure to work with your teams. You'll also want to thank the chef and his team, and Philippe, who did an outstanding job throughout the evening. In the end, we went ahead with our long-awaited party, and it was a complete success!"

Cocktail reception, Hôtel Potocki, 350 guests

BartenderCocktail receptionCulinary eventsDjHostessLocation search

Customer cocktail, Terrasse Monceau, 50 people

Artistic servicesBartenderCocktail receptionCulinary eventsLocation search

"Congratulations again on the organization, the culinary quality of the cocktails, the various drinks and the Brazilian soul band. All the guests join me in saying thank you, and see you in 2020 for a new "unusual" venue!"